{"title":"Food Service","description":"\u003cp\u003eCompare foodservice safety orientation with food safety and personal hygiene training materials. Review each kit's audience, available languages and media formats to choose resources for your kitchen or food-service team. \u003ca href=\"\/collections\/dvd-usb\"\u003eSee other workplace training topics.\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"food-safety-personal-hygiene-video-kit","title":"Food Safety \u0026 Personal Hygiene Training — Video Kit","description":"\u003cp\u003eFoodborne illness is preventable. This course emphasizes personal hygiene and safe food-handling practices to reduce contamination risk—reinforcing clean work habits, safe prep\/cooking\/storage, and kitchen sanitation for food-service teams.\u003c\/p\u003e\n\u003ch2\u003eHighlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRuntime:\u003c\/strong\u003e ~22 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormats:\u003c\/strong\u003e USB \/ DVD (physical)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguages:\u003c\/strong\u003e English (Spanish where available)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstructor kit:\u003c\/strong\u003e PowerPoint, quiz + answer key, certificate \u0026amp; wallet card, attendance log, training outline, compliance manual\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTopics Covered\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eHealth codes\u003c\/li\u003e\n\u003cli\u003eYour personal hygiene\u003c\/li\u003e\n\u003cli\u003eThe steps to handling food safely\u003c\/li\u003e\n\u003cli\u003eOther safety rules when handling and preparing food\u003c\/li\u003e\n\u003cli\u003eConclusion\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eWhat’s Included\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e22-minute Food Safety \u0026amp; Personal Hygiene training video\u003c\/li\u003e\n\u003cli\u003eFood Safety PowerPoint for classroom delivery\u003c\/li\u003e\n\u003cli\u003ePrintable documents: training outline, compliance manual, certificate \u0026amp; wallet\/ID cards, attendance log \/ sign-in, employee quiz \u0026amp; answer key, kitchen\/restaurant\/food-service supplemental documents\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecs \u0026amp; Options\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eScope:\u003c\/strong\u003e Food-service hygiene \u0026amp; safe-handling fundamentals (awareness\/classroom)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormats:\u003c\/strong\u003e USB, DVD\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguages:\u003c\/strong\u003e EN (ES where available)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCompliance Notes\u003c\/h2\u003e\n\u003cp\u003eClassroom\/theory component. Operators must follow applicable state\/local health codes and food-safety manager\/handler requirements; add any site-specific SOPs and hands-on practice.\u003c\/p\u003e\n\u003ch2\u003eOutcomes\u003c\/h2\u003e\n\u003cp\u003eEmployees understand basic food-safety principles, maintain better personal hygiene, and apply safe handling, preparation, and storage practices to prevent contamination.\u003c\/p\u003e\n\u003ch2\u003eWho Should Take It\u003c\/h2\u003e\n\u003cp\u003eFood handlers, supervisors, and managers in restaurants, cafeterias, catering, and other food-service settings; suitable for orientation, refresher, and train-the-trainer.\u003c\/p\u003e\n\u003ch2\u003ePreview\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/7rUldh32fHY?si=Sz0u3V-yX6rTcyyq\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/8MgSPZwGGzI?si=oJxh-2f2dkd_mnOX\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"National Safety Compliance","offers":[{"title":"English \/ DVD","offer_id":54664275853385,"sku":null,"price":225.0,"currency_code":"USD","in_stock":true},{"title":"English \/ USB","offer_id":54664275886153,"sku":null,"price":225.0,"currency_code":"USD","in_stock":true},{"title":"Spanish \/ DVD","offer_id":54664275984457,"sku":null,"price":225.0,"currency_code":"USD","in_stock":true},{"title":"Spanish \/ USB","offer_id":54664276017225,"sku":null,"price":225.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/4609\/1337\/files\/food_safety_personal_hygiene_streamingusbdvd_603.webp?v=1755387334"},{"product_id":"safety-orientation-foodservice-video-kit","title":"Safety Orientation: Foodservice Training - Video Kit","description":"\u003cp\u003eBusy kitchens combine heat, sharp tools, wet floors, and fast pace. This orientation builds safe work habits for foodservice staff before they step onto the line.\u003c\/p\u003e\n\n\u003ch2\u003eHighlights\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRuntime:\u003c\/strong\u003e ~16 minutes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFormats:\u003c\/strong\u003e USB \/ DVD (physical)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLanguages:\u003c\/strong\u003e English (Spanish where available)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eInstructor kit:\u003c\/strong\u003e PowerPoint, quiz + answer key, certificate \u0026amp; wallet card, attendance log, training outline, compliance manual\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTopics Covered\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eSlips, Trips \u0026amp; Falls\u003c\/li\u003e\n  \u003cli\u003eLifting \u0026amp; Posture\u003c\/li\u003e\n  \u003cli\u003eFire Safety\u003c\/li\u003e\n  \u003cli\u003eBurns\u003c\/li\u003e\n  \u003cli\u003eElectrical Safety\u003c\/li\u003e\n  \u003cli\u003eChemical Safety\u003c\/li\u003e\n  \u003cli\u003eKnives, Slicers \u0026amp; Other Sharp Items\u003c\/li\u003e\n  \u003cli\u003ePersonal Protective Equipment \u0026amp; Clothing\u003c\/li\u003e\n  \u003cli\u003eHousekeeping\u003c\/li\u003e\n  \u003cli\u003eFirst Aid\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat’s Included\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e16-minute Food Service New Employee Safety Orientation training video\u003c\/li\u003e\n  \u003cli\u003eFood Service Orientation PowerPoint for classroom delivery\u003c\/li\u003e\n  \u003cli\u003ePrintable: training outline, compliance manual, certificate \u0026amp; wallet\/ID cards, attendance log \/ sign-in, employee quiz \u0026amp; answer key, food service supplemental documents\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSpecs \u0026amp; Options\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eScope:\u003c\/strong\u003e Foodservice new-hire orientation (awareness\/classroom)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFormats:\u003c\/strong\u003e USB, DVD\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLanguages:\u003c\/strong\u003e EN (ES where available)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCompliance Notes\u003c\/h2\u003e\n\u003cp\u003ePair with your site’s sanitation, burn prevention, knife safety, chemical labeling\/SDS access, and emergency procedures.\u003c\/p\u003e\n\n\u003ch2\u003eOutcomes\u003c\/h2\u003e\n\u003cp\u003eEmployees can spot common kitchen hazards and apply safe practices during rush and routine tasks.\u003c\/p\u003e\n\n\u003ch2\u003eWho Should Take It\u003c\/h2\u003e\n\u003cp\u003eNew foodservice workers in restaurants, cafeterias, hospitality, and institutional kitchens; also for supervisors and refresher use.\u003c\/p\u003e","brand":"National Safety Compliance","offers":[{"title":"English \/ DVD","offer_id":54664295579721,"sku":null,"price":225.0,"currency_code":"USD","in_stock":true},{"title":"English \/ USB","offer_id":54664295612489,"sku":null,"price":225.0,"currency_code":"USD","in_stock":true},{"title":"Spanish \/ DVD","offer_id":54664295710793,"sku":null,"price":225.0,"currency_code":"USD","in_stock":true},{"title":"Spanish \/ USB","offer_id":54664295743561,"sku":null,"price":225.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/4609\/1337\/files\/safety_orientation_foodservice_streamingusbdvd_602.webp?v=1755388572"}],"url":"https:\/\/regsauthority.com\/collections\/food-service.oembed","provider":"Regs Authority","version":"1.0","type":"link"}