Food Safety & Personal Hygiene Training — Video Kit

Foodborne illness is preventable. This course emphasizes personal hygiene and safe food-handling practices to reduce contamination risk—reinforcing clean work habits, safe prep/cooking/storage, and kitchen sanitation for food-service teams.

Highlights

• Runtime: ~22 minutes
• Formats: USB / DVD (physical)
• Languages: English (Spanish where available)
• Instructor kit: PowerPoint, quiz + answer key, certificate & wallet card, attendance log, training outline, compliance manual

Topics Covered

1. Health codes
2. Your personal hygiene
3. The steps to handling food safely
4. Other safety rules when handling and preparing food
5. Conclusion

What’s Included

• 22-minute Food Safety & Personal Hygiene training video
• Food Safety PowerPoint for classroom delivery
• Printable documents: training outline, compliance manual, certificate & wallet/ID cards, attendance log / sign-in, employee quiz & answer key, kitchen/restaurant/food-service supplemental documents

Specs & Options

• Scope: Food-service hygiene & safe-handling fundamentals (awareness/classroom)
• Formats: USB, DVD
• Languages: EN (ES where available)

Compliance Notes

Classroom/theory component. Operators must follow applicable state/local health codes and food-safety manager/handler requirements; add any site-specific SOPs and hands-on practice.

Outcomes

Employees understand basic food-safety principles, maintain better personal hygiene, and apply safe handling, preparation, and storage practices to prevent contamination.

Who Should Take It

Food handlers, supervisors, and managers in restaurants, cafeterias, catering, and other food-service settings; suitable for orientation, refresher, and train-the-trainer.

Preview