Safety Orientation: Foodservice Training - Video Kit

Busy kitchens combine heat, sharp tools, wet floors, and fast pace. This orientation builds safe work habits for foodservice staff before they step onto the line.

Highlights

• Runtime: ~16 minutes
• Formats: USB / DVD (physical)
• Languages: English (Spanish where available)
• Instructor kit: PowerPoint, quiz + answer key, certificate & wallet card, attendance log, training outline, compliance manual

Topics Covered

• Slips, Trips & Falls
• Lifting & Posture
• Fire Safety
• Burns
• Electrical Safety
• Chemical Safety
• Knives, Slicers & Other Sharp Items
• Personal Protective Equipment & Clothing
• Housekeeping
• First Aid

What’s Included

• 16-minute Food Service New Employee Safety Orientation training video
• Food Service Orientation PowerPoint for classroom delivery
• Printable: training outline, compliance manual, certificate & wallet/ID cards, attendance log / sign-in, employee quiz & answer key, food service supplemental documents

Specs & Options

• Scope: Foodservice new-hire orientation (awareness/classroom)
• Formats: USB, DVD
• Languages: EN (ES where available)

Compliance Notes

Pair with your site’s sanitation, burn prevention, knife safety, chemical labeling/SDS access, and emergency procedures.

Outcomes

Employees can spot common kitchen hazards and apply safe practices during rush and routine tasks.

Who Should Take It

New foodservice workers in restaurants, cafeterias, hospitality, and institutional kitchens; also for supervisors and refresher use.