Food Safety & Personal Hygiene Training Booklets (pkg of 10)

Printed student materials for your class

Food Safety & Personal Hygiene booklets from National Safety Compliance, supplied as a pack of 10 printed booklets. Select English or Spanish for each pack.

Order quantity counts packs: quantity 1 provides 10 booklets; quantity 3 provides 30. For mixed-language classes, calculate each language separately.

Food, prepared incorrectly, can make us sick or even worse. Food related illnesses are on the rise, but many can be prevented. The preparation and cooking of food have changed dramatically over the last 100 years. We have learned to never leave frozen meat on a kitchen counter at room temperature to thaw. Scientific research has shown that improper food handling, preparation, storage, and even bad personal hygiene can and will result in food poisoning or foodborne illness. Foodborne illnesses are commonly caused by bacteria and viruses and are defined as any illness that results from eating contaminated food. Symptoms of food-borne illness can include an upset stomach, abdominal cramps, nausea and vomiting, diarrhea, fever, and dehydration. Symptoms can be mild, but sometimes severe enough requiring a hospital stay.

This 16-page booklet is an excellent resource to complement our training course, and addresses the following areas:

• Health Codes
• Hand Washing and Personal Hygiene
• The Steps to Handle Food Safely
• Other Safety Rules When Handling and Preparing Food
• Conclusion

Plan your training order

These are student booklets; video kits are sold separately. Browse all safety training booklets, compare USB and DVD training kits, or request help with class quantities and bulk pricing.