Food Safety & Personal Hygiene Streaming Access

Streaming access for your training program

Food Safety & Personal Hygiene training video from National Safety Compliance. Select the language and access period that match your training plan.

• Delivery format: Digital streaming; no DVD or USB is shipped.
• Language options: English or Spanish; choose one when ordering.
• Access options: 1 month or 1 year, according to the selected license.

For help with license scope, included trainer materials or an order for your organization, contact Regs Authority.

Foodborne illness or food poisoning, commonly caused by bacteria and viruses such as salmonella and norovirus, is defined as an illness caused by eating contaminated food. Symptoms of foodborne illness include upset stomach, abdominal cramps, nausea and vomiting, diarrhea, fever, and dehydration. Symptoms may range from mild to severe. The Center for Disease Control (CDC) estimates that in the United States alone, food poisoning causes about 76 million illnesses, 300,000 hospitalizations, and up to 5,000 deaths each year. This course was developed to help your employees learn good personal hygiene and proper food handling to prevent foodborne illness outbreaks and protect the people they love. Sanitary food handling, proper cooking and refrigeration are also covered to round out their food safety knowledge.

Food Safety & Personal Hygiene Training Class Topic Overview:

• Understanding health codes
• Hand washing & personal hygiene
• Cleaning kitchen surfaces and spaces
• How and why to separate foods
• Proper cooking temperatures
• Proper methods for chilling food
• Additional safety rules

Our easy-to-use training kit 

provides all the materials you need for a successful food safety training class, including:

• 19-minute Food Safety & Personal Hygiene training video developed by industry experts
• Food safety PowerPoint Presentation for classroom use
• Printable documents, including:
  • Training outline
  • Compliance Manual
  • Completion Certificate & Wallet Cards / ID card
  • Attendance Log / Sign-In Form
  • Employee Quiz and Answer Key
  • Kitchen, Restaurant & Food Service Supplemental Documents

Course Outcomes

After completing this course, workers should understand the fundamentals of food safety, personal hygiene, clean kitchen workspaces, and proper food handling techniques. 

Who should take this course?

New food service employees and members of supervisory and management teams. This training can also be used as refresher course or to train the trainer. The following are free previews of the Food Safety & Personal Hygiene Training videos:

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After fulfillment, follow your Content Access Instructions email and open your training library. Use the player sign-in specified in that email; it may differ from your store account.

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