Safety Orientation - Foodservice Streaming Access

Streaming access for your training program

Safety Orientation: Foodservice training video from National Safety Compliance. Select the language and access period that match your training plan.

• Delivery format: Digital streaming; no DVD or USB is shipped.
• Language options: English or Spanish; choose one when ordering.
• Access options: 1 month or 1 year, according to the selected license.

For help with license scope, included trainer materials or an order for your organization, contact Regs Authority.

Whether you are a cafeteria line server, Certified Master Chef, dishwasher in the foodservice department of the local hospital, or maybe you just cook at home, kitchen safety training is something from which everyone that works in a kitchen setting can benefit. Wet floors, knives, steamers, mixers, slicers, grinders, dish machines, hot surfaces and fryers are just a few of the potential hazards present in a kitchen setting. There are many opportunities for accidents and injuries to occur. This is especially true when the lunch or dinner “rush” is on. A small piece of lettuce on the floor can be a very dangerous slip hazard and even more so when everyone is rushing around and is less likely to notice it: That is, until someone slips on it and falls. Our safety orientation for food service is designed to foster positive safety attitudes in the workplace and empower your employees to make good hazard management decisions.

Food Service Safety Orientation Training Class Topic Overview:

• Slips, Trips & Falls
• Lifting & Posture
• Fire Safety
• Burns
• Electrical Safety
• Chemical Safety
• Knives, Slicers & Other Sharp Items
• Personal Protective Equipment & Clothing
• Housekeeping
• First Aid

Our easy-to-use video kit provides all the necessary materials for running successful training with minimal prep, including:

• 16 Minute Food Service New Employee Safety Orientation Training Video
• Food Service New Employee Safety Orientation PowerPoint Presentation for classroom use
• Printable documents, including:
  • Training outline
  • Compliance Manual
  • Completion Certificate & Wallet Cards / ID card
  • Attendance Log / Sign-In Form
  • Employee Quiz and Answer Key
  • Food Service Supplemental Documents

Course Outcomes

After completing this training, your workers will have a good foundation of knowledge of kitchen hazards and how to navigate food service work with safety in mind. 

Who should take this course? 

All new workers in food service. This training is also suitable for members of management, supervisors, to train the trainer and for refresher courses. The following are free previews of the Safety Orientation for Food Service video training:

Access your streaming purchase

After fulfillment, follow your Content Access Instructions email and open your training library. Use the player sign-in specified in that email; it may differ from your store account.

Browse more streaming safety training videos or compare USB and DVD training kits.